Archived posting to the Leica Users Group, 2021/03/02
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]More food added (after all, we eat every day). ?Frikadeller? is a Danish word for meat patties, a distant cousin of hamburgers. In Polish, this dish is called ?kotlety mielone? or ?ground cutlets?. It is one of the dishes I remember very well from my childhood and adolescence, having watched my mother make them countless times. Now I make them for my wife and daughter, with separate bowls and pans since my daughter does not eat meat, so I use a soy-based ground beef substitute for her. But here is an image of the real thing, made with 50/50 ground beef and ground pork: https://www.greatpix.eu/All/Cooking-in-confinement/i-zR4b5FT/A and here is the recipe: https://nathansmusings.files.wordpress.com/2021/03/babcias-frikadeller.pdf I call them like this because ?babcia? means ?grandmother? in Polish, and this is how my children (who otherwise do not speak Polish) called my mother. At a risk of getting laughed off the list by Sonny, here is my Cajun-style blackened hake: https://www.greatpix.eu/All/Cooking-in-confinement/i-cP7rMTr/A All the recipes are here: https://nathansmusings.wordpress.com/cooking-in-confinement/ This cooking in confinement project was started almost a year ago, on St. Patrick?s Day in 2020. It looks to continue, because while restaurants have re-opened as of this week, it is only outdoors and only until 6 p.m., so no going out for dinner. In the evening, takeout is the only option, so our Friday pizza is still available. Bon app?tit! Nathan Nathan Wajsman Alicante, Spain http://www.frozenlight.eu <http://www.frozenlight.eu/> http:// <http://www.greatpix.eu/>www.greatpix.eu PICTURE OF THE WEEK: http://www.fotocycle.dk/paws <http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ <http://nathansmusings.wordpress.com/> Cycling: http://www.crazyguyonabike.com/belgiangator <http://www.crazyguyonabike.com/belgiangator> YNWA "I?m not arguing, I?m just explaining why I?m right"