Archived posting to the Leica Users Group, 2020/12/27
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Well, we are not really confined that much, except that we cannot be out and about between 11 p.m. and 6 a.m., and we are not allowed to leave the Valencia autonomous community. But aside from that, life continues. Still, as long as there are restrictions, and going out to eat is a bit iffy, I continue to cook at home more often than ever, and part of the fun is to try recipes I find in various places, often in the NY Times cooking section. This is the case with the two dishes I made for dinner last night. It was a real Mediterranean dinner: a Greek appetiser followed by an Italian main dish. Both were delicious. A real Greak salad (the active ingredients are the cucumbers, tomatoes and green peppers, capers and kalamata olives, red onions, garlic and of course feta plus a vinegar-olive oil-oregano dressing): https://www.greatpix.eu/All/Cooking-in-confinement/i-h5zKq2D/A An Italian pasta and chick pea stew: https://www.greatpix.eu/All/Cooking-in-confinement/i-7HmW4n5/A Recipes can be found on my word blog: https://nathansmusings.wordpress.com/cooking-in-confinement/ Bon app?tit! Nathan Nathan Wajsman Alicante, Spain http://www.frozenlight.eu <http://www.frozenlight.eu/> http:// <http://www.greatpix.eu/>www.greatpix.eu PICTURE OF THE WEEK: http://www.fotocycle.dk/paws <http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ <http://nathansmusings.wordpress.com/> Cycling: http://www.crazyguyonabike.com/belgiangator <http://www.crazyguyonabike.com/belgiangator> YNWA "I?m not arguing, I?m just explaining why I?m right"