Archived posting to the Leica Users Group, 2015/05/20
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On May 20, 2015, at 1:01 PM, Tina Manley wrote: > After months of experimentation and elimination diets, I have finally > determined that it is not gluten that is causing my arthritis. It is USA > wheat. When I make bread from Italian flour (ordered from Amazon), it does > not cause arthritis pain or weight gain. As soon as I eat any wheat from > the USA, the pain returns. I am so happy to be able to bake real bread > again. The 00 flour from Italy is wonderful for pasta and pizza, too. > Here is part of my lunch today: > > http://www.pbase.com/tinamanley/image/160127330 > > Hit the back arrow to find out how it got to that point! > > C&C greatly appreciated. so glad you found a way to bring freshly baked bread back into your life. Regards, George Lottermoser http://www.imagist.com http://www.imagist.com/blog http://www.linkedin.com/in/imagist