Archived posting to the Leica Users Group, 2015/05/03
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]An Explanation... ...on a point of importance - either food or wine. Private room, Logis de la Cadene, Saint Emilion, Bordeaux, France. Fuji X100S See large http://www.gallery.leica-users.org/v/DouglasBray/Bordeaux2014_St-Emilion_The+Explanation_Logis+de+la+Cadene.jpg.html A bit of background... I'd add that this is a wonderful restaurant which is deserving of a Michelin star. Its chef Alexandre Baumard is certainly striving for it and some of our group - the Compagnons de Bordeaux with some of our wives - went here on the first night over. The restaurant is now owned by the Bo?ard de Laforest family who own Chateau Angelus which we've visited in the past. The purpose of the Compagnons is to appreciate fine wine and good food, and there are forty of us. We keep over one hundred cases of our own wine which we drink at our Irish dinners over each year. Some of us have been coming to Bordeaux to visit wineries at the better chateaux and eat at some of the nicer restaurants for the past number of years. Six of the group did not eat here that night, but went to the more famous Hostellerie de Plaisance around the corner. Myself and the rest of the Cadene group had eaten in HdP before on a few occasions, so wanted to try something different. Besides, HdP had lost its two star Michelin chef Philippe Etchebest and our six "renegades" were a little disappointed with what they got for their money - it's very pricey and, dare I say it, maybe is living on past honours. All of us regrouped and ate at Cadene again on the last night. The six who didn't before were very impressed. As for the photography, it's very difficult to take good quality photographs when the main purpose of the visit is to learn about the way each chateau approaches its winemaking, and also to enjoy wines, food, and company. I find it very hard to zone out of that mode to take good images given these challenges, not to mention the multiple locations, dark cellars, and everything else these visits throw at you - hangovers particularly! I have to suffer for my art.... Douglas