Archived posting to the Leica Users Group, 2014/02/12
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Feb 12, 2014, at 2:56 PM, Douglas Barry wrote: > And thanks everybody for helping me understand peanut butter better. I > will try to get some of the unadulterated stuff to take the devil from the > paste :-) If you enjoy using a food processor (for things like humus, tahini, etc.) I'd recommend just making your own it really doesn't get any better than that. Basically tastes every bit as good as the nuts used to make it. Also very useful if you like Thai food <https://www.google.com/search?q=peanut+butter+sauce+thai&oq=peanut+butter+sau&aqs=chrome.5.69i57j0l5.14167j0j7&sourceid=chrome&espv=210&es_sm=91&ie=UTF-8> Regards, George Lottermoser george at imagist.com http://www.imagist.com http://www.imagist.com/blog http://www.linkedin.com/in/imagist