Archived posting to the Leica Users Group, 2014/02/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I love the way they do steaks in that part of Italy, but I learned to order "as the chef prefers" and not "al sangue". Leo Wesson leowesson.com > On Feb 9, 2014, at 12:03, Tina Manley <images at comporium.net> wrote: > > PESO: > > Besides watching people in Italy, our favorite thing to do was to eat in > wonderful restaurants. This one specializes in steaks from the famous > Chianina white cows. You pick your steak out from the case and they > prepare it as you like. Notice the wonderful hams hanging in the back. We > had that for an appetizer, along with fresh wild mushrooms: > > http://www.pbase.com/tinamanley/image/154434415 > > C&C greatly appreciated. > > Tina > > -- > Tina Manley > http:// <http://tina-manley.artistwebsites.com/>www.tinamanley.com > -- > _________________________________________________________________ > Options: http://lists.thomasclausen.net/mailman/listinfo/olympus > Archives: http://lists.thomasclausen.net/mailman/private/olympus/ > Themed Olympus Photo Exhibition: http://www.tope.nl/ >