Archived posting to the Leica Users Group, 2013/02/26
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Hi everyone,I had for years favoured Lagavulin, Islay's most distinguished malt. Recently my son in law offered me a bottle of Bruichladdich ("brookladdie")- the "peat" version, single malt of course, and Islay-made, which is a must. The first sip was amazing, very similar to Lagavulin, but with a honeyish first impression and then this cascade of peat and smoke and a very unique and exceptional finish. I believe the taste, the explosion I should say, lingered in my palate for a very long while ... So for the time being I favour this very special and unique whisky. Too bad the distillery isn't owned by locals anymore. It was started in 1881 by the Harvey brothers and had a troubled history before being renovated. The concept is both very modern and traditional, they call themselves "an avant-garde distillery", why not. Some of the whisky is "vintage", I haven't bought any yet, a bit too expensive for me! Sl?inte!JM