Archived posting to the Leica Users Group, 2013/02/06
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Feb 6, 2013, at 3:52 PM, Jim Nichols wrote: > That bread sure does look good, George. > > Have you ever tried salt rising bread? I can find sour dough in the local > supermarkets, but the bakery that supplied salt rising bread closed when > the older generation retired. Salt rising toast was my standard breakfast > treat during my working years. The bread did taste very good Jim ;~) I'm not at all familiar with "salt rising" bread. In fact the term surprises me; as my bread books warn of salt reducing the fermentation or "rise." You've given me something new to google ;~) Regards, George Lottermoser george at imagist.com http://www.imagist.com http://www.imagist.com/blog http://www.linkedin.com/in/imagist