Archived posting to the
Leica Users Group, 2012/05/23
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Subject: [Leica] Lagavulin
From: benedenia at gmail.com (Marty Deveney)
Date: Wed, 23 May 2012 22:06:12 +0930
References: <32A331C3-B93E-4D18-8B06-DB6F31218A14@frozenlight.eu> <p06240806cbe1f55ada0f@192.168.1.101> <A8FE9C42-3517-4862-AC10-FF3E25C64EC3@frozenlight.eu> <p0624080acbe23164ec27@192.168.1.101> <001601cd38ac$8fc81fc0$af585f40$@chiaroscuro.co.nz> <p0624080bcbe259fb6f93@192.168.1.101> <1337773345.14380.YahooMailNeo@web87306.mail.ird.yahoo.com> <C4EDF75F-1C55-4B6B-A2AA-D0BED6DCC66F@sfr.fr> <CAE3QcF6jJY8W+7=35L9sbXzDgA6qosHxL0GFTbXyn_eKwZwsPg@mail.gmail.com> <D4C1DB09-100C-457D-83FA-27B2F4937D06@sfr.fr>
On Wed, May 23, 2012 at 9:54 PM, philippe.amard <philippe.amard at sfr.fr>
wrote:
> Thanks you Montie and Geoff :-) yet here again we have to competing
> versions; does it depend on the phenol levels?
> I'm out now, as usual ;-)
It's all just (bio)chemistry, as usual ;-)
But seriously, some Japanese whiskies are very, very good.
Marty
In reply to:
Message from photo at frozenlight.eu (Nathan Wajsman) ([Leica] IMG: Nathan's PAW 20: back in Alicante)
Message from photo at frozenlight.eu (Nathan Wajsman) ([Leica] Lagavulin)
Message from john at chiaroscuro.co.nz (John McMaster) ([Leica] Lagavulin)
Message from frank.dernie at btinternet.com (FRANK DERNIE) ([Leica] Lagavulin)
Message from philippe.amard at sfr.fr (philippe.amard) ([Leica] Lagavulin)
Message from hopsternew at gmail.com (Geoff Hopkinson) ([Leica] Lagavulin)
Message from philippe.amard at sfr.fr (philippe.amard) ([Leica] Lagavulin)