Archived posting to the Leica Users Group, 2011/10/16
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Nathan, It's great that you had a chance to try choudoufu (???). You didn't mention if you like like it? :) It is an acquired taste just like all those stinky cheeses that some people love so much. :-)) Regards, Spencer On Oct 16, 2011, at 9:55, Nathan Wajsman wrote: > My trip to Taipei has come to an end, I am posting this from the lounge at > the airport while waiting for my flight to Amsterdam and on to Spain. > Before heading for the airport, I fulfilled one of the key objectives > during this trip, namely to eat this: > http://www.greatpix.eu/All/Picture-A-Day/4253606_kdsZ6C#1532360205_C3MZKhC-O-LB > > And these two delightful ladies served me the chou doufu: > http://www.greatpix.eu/All/Picture-A-Day/4253606_kdsZ6C#1532360317_k9fTQB7-O-LB > > For more on this delicacy, see: > http://www.ellenskitchen.com/faqs/stinkytofu.html (although the address > has changed, it is now on the corner of Yongji and Songlong Roads. To be > more precise, No. 2, Alley 3, Lane 120, Yongji Road.) >