[Leica] Brunswick Stew

[lrzeitlin at gmail.com (Lawrence Zeitlin)]

>From Wikipedia:
Recipes for Brunswick stew vary greatly but it is usually a tomato-based
stew containing various types of lima beans/butter beans, corn, okra, and
other vegetables, and one or more types of meat. Most recipes claiming
authenticity call for squirrel or rabbit meat, but chicken, pork, and beef
are also common ingredients. Some versions have a distinctly smoky taste.
The stew essentially resembles a very thick vegetable soup with meat. The
key distinguishing factor between soup and Brunswick stew is the
consistency. Brunswick stew must be thick; otherwise, it would be vegetable
soup with meat added. Most variations have more meat and vegetables than
liquid.

No goat in Brunswick Stew. How about venison?
Larry Z