[Leica] (crazy messed-up subject; now oatmeal)

[Frank.Dernie at btinternet.com (Frank Dernie)]

I quite agree. I am used to salted porridge with a little sugar and milk. I 
used to have butter on it as a child but find it too rich like that now. 
Mind you since I stopped taking sugar in coffee and tea almost everything 
tastes too sweet for me.
Frank

On 17 Dec, 2009, at 05:54, Sonny Carter wrote:

> On Wed, Dec 16, 2009 at 11:50 PM, Sonny Carter <sonc.hegr at gmail.com> 
> wrote:
> 
>> 
>> 
>> On Wed, Dec 16, 2009 at 11:48 PM, Frank Dernie <
>> Frank.Dernie at btinternet.com> wrote:
>> 
>>> Hi all,
>>> my wife is Scottish, we have porridge available for breakfast pretty well
>>> every day. Of course traditionally porridge is salted but I prefer a 
>>> touch
>>> of sugar and milk on mine. My wife finds porridge when travelling
>>> unpalatable, even in Scotland, since they don't cook the salt in!
>>> 
>> 
>> Well, there ya go. She was raised right.
>> 
> 
> Even if you add sugar and milk, or maple syrup, the oats need a light
> salting.
> 
>