Archived posting to the Leica Users Group, 2009/12/16

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Subject: [Leica] (crazy messed-up subject; now oatmeal)
From: images at comporium.net (Tina Manley)
Date: Wed, 16 Dec 2009 17:24:40 -0500
References: <1705019427.2399271260988199481.JavaMail.root@sz0090a.westchester.pa.mail.comcast.net> <C74EB2DA.5A72F%mark@rabinergroup.com> <a3f189160912161323scf79fa2qf9c64ae7b975c274@mail.gmail.com>
 
At 04:23 PM 12/16/2009, you wrote:
>BUT, if you want a substantial breakfast, you need grits instead.   It can
>either be hominy grits or polenta, which is plain corn meal, but they need
>to be cooked thoroughly and usually served with yard eggs and some kind of
>nice breakfast meat.
>
>Sonny

We use stone-ground grits from Charleston.  I cooked a country ham 
for Thanksgiving and we're eating the leftover slices with grits, 
fresh eggs, biscuits, red-eye gravy, and fresh pear butter.  We'll 
diet in January.

Tina

Tina Manley
www.tinamanley.com
In reply to: Message from john.o.newell at comcast.net (J. Newell) ([Leica] (crazy messed-up subject; now oatmeal))
Message from mark at rabinergroup.com (Mark Rabiner) ([Leica] (crazy messed-up subject; now oatmeal))
Message from sonc.hegr at gmail.com (Sonny Carter) ([Leica] (crazy messed-up subject; now oatmeal))