Archived posting to the Leica Users Group, 2009/12/16

[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]

Subject: [Leica] (crazy messed-up subject; now oatmeal)
From: jbm at jbm.org (Jeff Moore)
Date: Wed, 16 Dec 2009 13:14:37 -0500
References: <a3f189160912151956q73541a23gf541510a5bd23356@mail.gmail.com> <C74DE697.5A6C9%mark@rabinergroup.com>

2009-12-16-01:21:27 Mark Rabiner:
> McCann's  Irish Oatmeal (Steel Cut Oats)

Big fan.  Sure, it takes a little time to prepare:

  "When the porridge is smooth and beginning to thicken, reduce heat and
  simmer for 30 minutes, stirring occasionally."

...but it actually tastes like something, and has a toothsome
consistency.  Which isn't really the proper usage of "toothsome',
although I always think it should be.

But the McCann's is satisfying to eat, and everything quicker I've tried
turns into some sort of paste.  Also, they use the word "porridge" on the
can. Twice.

 -Jeff


Replies: Reply from john.o.newell at comcast.net (J. Newell) ([Leica] (crazy messed-up subject; now oatmeal))
Reply from leowesson at gmail.com (leo wesson) ([Leica] (crazy messed-up subject; now oatmeal))
In reply to: Message from sonc.hegr at gmail.com (Sonny Carter) ([Leica] a3f189160912141209u39f1d336r20f8c0cc3a458187@mail.gmail.com)
Message from mark at rabinergroup.com (Mark Rabiner) ([Leica] a3f189160912141209u39f1d336r20f8c0cc3a458187@mail.gmail.com)