Archived posting to the Leica Users Group, 2009/12/16
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]2009-12-16-01:21:27 Mark Rabiner: > McCann's Irish Oatmeal (Steel Cut Oats) Big fan. Sure, it takes a little time to prepare: "When the porridge is smooth and beginning to thicken, reduce heat and simmer for 30 minutes, stirring occasionally." ...but it actually tastes like something, and has a toothsome consistency. Which isn't really the proper usage of "toothsome', although I always think it should be. But the McCann's is satisfying to eat, and everything quicker I've tried turns into some sort of paste. Also, they use the word "porridge" on the can. Twice. -Jeff