[Leica] Scotch and milk?

[lrzeitlin at aol.com (lrzeitlin at aol.com)]

My old editor used to say "Never turn down a drink until you've tried 
it first." The milk attenuates the bite of the scotch but doesn't 
change the flavor. And surprisingly brings out the slight sweetness of 
the alcohol. It is like drinking a 30 proof scotch flavored milkshake. 
I trained my wife to like smoky scotch through this method. Remember 
the recipe: one shot of scotch to two shots of milk. Heavy drinkers can 
reduce the milk to one shot. Add an ice cube to the glass. Really good.
Larry Z
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Hi Larry,
Without even trying it I can't imagine Lagavulin and milk!
Aacccccckkkkkkkk!! :-(

Just the thought of it and the description is enough to make one 
throw-up
their guts!!!!

Long time NY Congressman Adam Clayton Powell's favorite drink was
scotch and milk. One shot of scotch to two shots milk. <<,,,

Well would you expect from a politician? ;-) :-)
Dr. ted


----- Original Message -----
From: <lrzeitlin at aol.com>
To: <lug at leica-users.org>
Sent: Tuesday, October 27, 2009 10:04 AM
Subject: [Leica] Scotch and water?


Doug writes:
"The only thing that should ever be put in Scotch is water - and
that only from drinking outside in the rain. :-)"
- - - - -
Long time NY Congressman Adam Clayton Powell's favorite drink was
scotch and milk. One shot of scotch to two shots milk. I've tried it
and it is quite good. Perhaps he had an ulcer.
Larry Z