Archived posting to the Leica Users Group, 2009/09/22

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Subject: [Leica] Dead pig head
From: ricc at embarqmail.com (Ric Carter)
Date: Tue, 22 Sep 2009 12:10:41 -0400
References: <381887.14353.qm@web55904.mail.re3.yahoo.com>
 
check "head cheese" on the wiki--we call it souse meat in North Carolina

it tastes a LOT better than it sounds, but of course, I am a fan of  
pickled pigs feet also.

Old hog farmer motto--"The only thing we waste is the squeal."

ric


On Sep 22, 2009, at 11:10 AM, H. Ball Arche wrote:

> What, exactly is Soused Hog's Face; how is it prepared, and what  
> does it look like on being served? Is it any good?
>
> Firsthand descriptions and images would especially be appreciated -  
> I've already googled it without much luck.
In reply to: Message from h_arche at yahoo.com (H. Ball Arche) ([Leica] Dead pig head)