Archived posting to the Leica Users Group, 2008/08/28
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]At 10:41 PM 8/28/2008, Mark Rabiner wrote: >I'm pizzicato only and drink non organic one percent milk. > >What the other 99 percent of it is I don't ask. > >But goes great with a brownie made by people from Turkey. > >The weather report is: >Not hot not muggy. Well, our weather is Heavy Thundershowers and Flood Warnings though I live on high ground: Once Algore's predictions come true and the Atlantic Ocean rises 60 feet, I''ll have beach-front property. I tell my downhill neighbor she'd better move soon! Milk? Milk? Gads, sir, I've not tasted the stuff in years other than in egg-nog, generally with either a rum or brandy or both additive. But STRAIGHT milk? Argh. I shudder, yes, I do, I shudder at the thought. W C Fields once stated that he didn't advocate starting drinking alcohol at too early an age, "just a quick niip after the bottle to get rid of that horrible milky taste". I'm on his side! I eat very few sweets though I did have a cookie sometime around six months or so back. But, in general, I drink palatable drinks and eat palatable foods. Marc msmall@aya.yale.edu Cha robh b?s fir gun ghr?s fir!