Archived posting to the Leica Users Group, 2008/07/26
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Simone, Sure. Some fairly decent barbecue rib joints in the USA use wood pellets in their smokers. Ya gotta be careful that the pellets don't have a binder in them that would screw up the taste of the meat. BTW, Aga no longer makes their cookers to use any solid fuel. Jerry simon jessurun wrote: > A friend of mine who lives in France just installed wood pellet burning > central heating. > The arguments for the system seem sound. > Does anyone here have experience with such a system? > simon > > _______________________________________________ >