Archived posting to the Leica Users Group, 2007/07/22
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> > Steve Unsworth wrote: >> >> One thing that's always puzzled me about Dutch cheese, why is it so >> bland? >> Or have I just been trying the wrong sort? >> >> Steve Hi Steve, The best cheese is made of raw milk and is very different from the commercial pasteurized cheeses I buy mine on a farm. Every cheese is different and full of flavor. Even the weather has an influence on the taste because the milk is not mixed and standardized in a big factory. Best regards, Michiel Fokkema