Archived posting to the Leica Users Group, 2007/03/07
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Phil Swango writes in part: > I was in the Big Texan once when a guy actually finished that 72 oz. steak. This seems a common gimmick since John Candy ate the ol' 96er in The Great Outdoors. I try to avoid such restaurants. I could pack down the beef 20 years ago when duty called, especially at Caesar's Steak House in Calgary. One of the great steakhouses of the world btw. Biggest steak ever offered there was a 20 oz T-bone. The still have it on their menu but sales on this one seem to have fallen. Greg J. Lorenzo Calgary, Alberta