Archived posting to the Leica Users Group, 2007/03/07
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Mar 7, 2007, at 10:36 AM, Didier wrote: > The day will come where these companies will be taken to court and > claimed for damages for selling ill making goods - like the tobacco > industry. U. S. courts generally hold that a manufacturer has an absolute obligation not to sell consumer products which are known to be harmful. If the product cannot be made harmful, makers are required to provide warnings of the hazard and directions for safe use. This practice has been carried to absurd lengths. The last electrical device I bought, a DVD recorder, came with two pages of tightly printed safety warnings in the instruction manual before the table of contents. These even included a warning not to attempt to make DVD recordings in the bathtub. The last power tool I bought had 31 separate warnings about safe use on tags and labels attached to the product. Even your new Leica M8 has multiple warnings in the instruction manual about the potential of electric shock and correct methods of disposal of the camera when it no longer functions. Germany is even worse than the U.S. in this regard. I suspect that the next bottle of Coke I buy will have "Open other end." stenciled on the glass bottom. That being said, the usual manufacturer's defense in product liability cases is to plead ignorance. Every president of a cigarette making company claimed that they had no knowledge of the harmful effects of smoking is testimony before the U.S. Congress. This 30 years after publication of the Surgeon General's report on smoking and lung cancer. The secondary defense is to admit that the product is harmful but that consumers know all about it and are making an informed choice to use the product. This is the approach the fast food purveyors are using. MacDonalds, Burger King, and Wendy's do supply information on the fat and calorie content of their products, usually on a hard to read sign in the back of the store or printed in small type on the reverse side of a placemat. Food handlers never call the customer's attention to the signs. That is the thrust of the several dozen cases now pending against the fast food outlets. "All the advertising stressed how tasty the burger was and how much fun it was to eat at MacDonalds, Burger King, or Wendy's. No one ever mentioned that the food was bad for me." Restaurant trade magazines publish monthly articles on the threat to the industry. New York City has already banned trans fats. The UK bans genetically modified foodstuffs. Smoking in public places has been outlawed in most urban centers except in the tobacco producing areas of the South. The big fear is that when you go to MacDonalds and order a Big Mac, the counter person will be required to say "Of course you know that this Big Mac has 1000 calories and more saturated fat and salt than you should consume in a day. Please sign this release and then I'll give it to you." But don't worry about corn oil. At the rate fuel prices are rising, all the corn in the midwest will be converted into ethanol and the residue used as hog and cattle feed. All you will have to worry about then is the cholesterol. Bon appetite, Larry Z