Archived posting to the Leica Users Group, 2007/02/24
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Brian und Phil, Has no one mentioned Taos as a place to visit after Santa Fe? It will be too late for skiing, but there is plenty to see and photograph, Restaurants too. Jerry Phil Swango wrote: > Brian Reid wrote: > > In my opinion, the best "Mexican" restaurant in the world (actually New > Mexican, but that difference is lost on most non-fanatics) is about a > 1-hour > drive away from Santa Fe: > > http://www.ranchodechimayo.com/ > > I'm toying with the idea of attending this Spring Shoot, but my decision > will probably hinge on whether I can get reservations at Rancho de > Chimayo > while I'm down there. > ================================= > > I like it too but I wouldn't go as far as "world's best". ;-) It's very > charming though. > > The Mexican/NM distinction is something they take pretty seriously up in > that part of the state. Those folks settled in the area around 400 yrs > ago. They see their cultural history as Spanish, not Mexican. Until > fairly > recently there was hardly any Mexican influence in central and > northern NM. > That's changing now, but the areas north of SF are still pretty > isolated and > still mostly old-blood Spanish or Indio-Spanish. > > Albuquerque has both Mexican and New Mexican restaurants. The Mexican > ones > often feature seafood ("mariscos"). Mexican restaurants are typically in > working class neighborhoods and cater to Mexican clientele. My > neighborhood > has a nice assortment of them, and also a good Mexican grocery where > you can > get some tasty specalty items made up from scratch. But five years > ago none > of that was there. > > There's a lot to see and do in Albuquerque if you get tired of SF. > What are > the dates of the LHSA meeting? > > > >