Archived posting to the Leica Users Group, 2007/02/22

[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]
Subject: [Leica] Hot sauce
From: pswango at att.net (Phil Swango)
Date: Thu Feb 22 18:29:16 2007
 
Arche wrote:
Tabasco gets way funky within a year and besides,
well, it sucks. The best hot sauce is "Louisiana", the
original, the perfect (that's what it says on the
label). In the South you judge the quality of a diner
by the hot sauce on the red plastic checked table top
- there's Trappey's Bull, Texas Pete, Crystal, etc.,
but "Louisiana" is what you're looking for. And it
doesn't last long enough to go bad. And a bottle costs
50 cents.
==========
Strongly disagree.  Tabasco is the only sauce for me.  Yum.  But you're
right about its losing its punch with time.  Gotta be fresh.


-- 
Phil Swango
307 Aliso Dr SE
Albuquerque, NM 87108
505-262-4085
Replies: Reply from jayanand at gmail.com (Jayanand Govindaraj) ([Leica] Hot sauce)