Archived posting to the Leica Users Group, 2007/02/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]My daughter is working at Lure FishBar in New York which is also highly rated by Zagat's, very expensive, and very hard to get into. Great food, though! Laura is working temporarily for the pastry chef. Tina, Your daughter is in an up and coming business. Probably more upside potential than in photography, sad to say. We live near the CIA. Not the one with spies but the Culinary Institute of America, the premier cooking and restaurant management school in the country. Faculty members tell me that the demand for hospitality industry workers is at an all time high. Because of the robust EU economy, the flow of trained chefs from Europe has slowed to a trickle. A good head chef makes over a six figure income in most cities. That is if he/she does not have a cooking show on the Food Channel. Then the income is in seven figures. Besides, you don't have to eat at MacDonalds. I wish her luck. Bon Appetite Larry Z