Archived posting to the Leica Users Group, 2007/01/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]In a message dated 1/9/2007 2:52:15 P.M. Central Standard Time, nickbroberts@yahoo.co.uk writes: Sounded more like a Yorkshire/German recipe to me... Nick Doug said: > When your Roux has the right colour, take the pan off the heat and stir > in a few vegetables to stop the browning process. Don't be so harsh, he had the operation right. except you don't use "vegetables, " you use the "Holy Trinity" Onions, celery and Bell pepper. Regards, Sonny http://www.sonc.com Natchitoches, Louisiana Oldest continuous settlement in La Louisiane ?galit?, libert?, crawfish