Archived posting to the Leica Users Group, 2007/01/09

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Subject: [Leica] OT: Roux recipe
From: imagist3 at mac.com (Lottermoser George)
Date: Tue Jan 9 12:28:23 2007
References: <d02.6ba0c2b.32d55077@aol.com> <7.0.1.0.2.20070109151631.02572ff0@infoave.net>
 
Any of you rouxites have a good recipe for a tasty vegetable stock to  
substitute for the body parts?

Regards,
George Lottermoser
george@imagist.com



On Jan 9, 2007, at 2:17 PM, Tina Manley wrote:

> At 03:09 PM 1/9/2007, you wrote:
>> Watch the roux, though, you don't want too burn it, just get it nutty
>> tasting.
>>  Regards,
>> Sonny
>
> I would never have thought of trying to make roux in the  
> microwave!  Thanks, Sonny.  I've printed the recipe to try.  The  
> things you learn on the LUG!!
In reply to: Message from SonC at aol.com (SonC@aol.com) ([Leica] OT: Roux recipe)
Message from images at InfoAve.Net (Tina Manley) ([Leica] OT: Roux recipe)