Archived posting to the Leica Users Group, 2006/12/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]>At 02:06 PM 12/11/2006, you wrote:
>>Holy microbes, you can't be serious.....Even if they didn't have
>>the consistency of what we generally cough up they are diseased.
>
>I've been eating raw oysters for 60 years and haven't gotten sick
>yet :-) Not from oysters, anyway. Now water is another story! I
>think I'm finally immune to water in most countries, though.
>
>Tina
>
>
>Tina Manley, ASMP, NPPA
>http://www.tinamanley.com
Me too regarding oysters. Heed the red tide warnings, and stay away
from the beds offshore from the pulp mills, but otherwise they're
fine.
I'll eat oysters whatever way, but preferably raw; none of that red
or other colour sauce, just a bit of lemon juice and preferably large
(west coast) beach oysters of a size that 3 are a full meal. About
150gm each shucked.
Unfortunately restaurants like serving those teeny little guys that
are even hard to see, so that you get 6 for a lot of money and have
in total not more than one decent mouthful. :-(
--
* Henning J. Wulff
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