[Leica] try to do this with modern film/digital

[rangefinder at screengang.com (Didier Ludwig)]

If there's something that Belgians can do really well, then it's fries and 
mayo. What turns into junk food in the most other countries (especially 
England and Germany), is a delicacy there. Add a belgian beer and you have 
all you need to feel damn good...
Didier


>Now just wait a minute, Slobodan. The thing that's called mayo in the  
>US cannot be compared in any way with the mayonaise we make here with  
>our bare hands (and olive oil, fresh eggs, fresh lemon juice, a bit  
>of grainy mustard and some freshly grinded pepper and a pincch of  
>salt). Fries exactly the same thing: about 1 cm thick, dry and  
>crunchy at the outer side, and creamily smooth inside.
>Few can resist this combination once they tasted the real thing.
>;-)
>Philippe