Archived posting to the Leica Users Group, 2006/11/06
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> > Not always. We raised chickens in Kentucky and would eat 2 dozen > eggs a day when they were laying. We both had and still have very > low cholesterol. I don't know whether it was what the free-range > chickens ate or all of that exercise we got living on a farm! > > Tina > I thought I heard once that it could have been the fact that they were very very FRESH eggs! I often suspect that eggs they are going to find out are not bad for you. Could be GARLIC!! Is the antidote! For just about anything. Shooting jpegs even. J eggs Mark Rabiner New York, NY