Archived posting to the Leica Users Group, 2006/10/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Nick Roberts wrote: > Daniel, I've tried both Norwegian and Danish curried pickled herring, and > it's actually very nice! > > Nick > Nick, my favorite deviation from simply onions in the pickling process is mustard pickled herring. I eat too much of it. Can only buy it a couple of times a year or I'd just eat way too much of it. Daniel