Archived posting to the Leica Users Group, 2006/05/22
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]In a message dated 5/22/2006 9:54:49 P.M. Central Daylight Time, msmall@infionline.net writes: Back in the hills of the northen Appalachians, we simply treated them as little lobsters: we boiled them in hot salted water, then split them and ate them in melted butter with garlic, and not much more than that. That was still a tasty mouthful, as the dark came up over a chilling summer field. ------------- If you can be lyrical like that, you can be at least conscious of our feelings and call them crawfish. Crawdads are bit, crawfish is food. Regards, Sonny http://www.sonc.com Natchitoches, Louisiana Oldest continuous settlement in La Louisiane ?galit?, libert?, crawfish