Archived posting to the Leica Users Group, 2006/01/16
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Don Dory wrote: > >Take wine, you would think that someone would prefer a nice $20 something >bottle of Bordeaux stored for five or six years until it is just getting >interesting. Nope, let me have that bottle of $9 something red wine. Now you're talking about something I can comment on, with 30 years experience behind me (equal in years to my affiliation with Leica, BTW). The fact that a person prefers the $9 bottle over something of first rate quality is strictly a matter of lacking the understanding that comes with awareness of one's sensory experiences, which is exactly what Scott is talking about. As a former professional wine taster and merchant, I can assure you that the tastes, smells, and textures of the great Bordeaux wines (and you may replace here the greats of Burgundy, Alsace, Rhone, Piemonte etc. etc. etc.) bear barely a resemblance to those of their cheaper neighbours. I'd say that great wine is an experience wholly of another dimension than what one gets from the ordinary, as if they have nothing more in common than their source in a fruit called grape. Thus, I will maintain, is the stuff of Leica too, for me. Others are welcome to their tastes, pity though that is. Emanuel