[Leica] nostalgia and Leica sans shrimp.

[kenlass at gate.net (Ken Lassiter)]

Walt Johnson wrote:

"Ken:
I have a hard time telling the difference between shrimp from Long John 
Silver's and the Dixie Crossroads. Well, there is a very big difference in 
price. 
Hope I'm not the only one in Brevard County with a strong dislike for the 
Crossroads (and Long John's) but even if I am, I'll stick to it. 
Shrimp ala deep fat fryer, served in cardboard cups and battered in who 
knows what? It must be a Titusville thing?"

Walt when I get Rock Shrimp, they are not fried.  Rock Shrimp have a very 
hard shell. Dixie Crossroad splits the shrimp and broils them for two 
minutes with butter and a little garlic.  This is when they taste like 
lobster.  You must have had something else.  I can vouch that broiled Rock 
Shrimp are nothing like fried shrimp anywhere.  Served on a plate with more 
butter for dipping. No paper cups.  Stop by my house and I ask my wife to 
make some for you.  You'll be convinced.

Sorry to disagree but I was there last Sunday

Ken Lassiter