Archived posting to the Leica Users Group, 2005/04/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]In a message dated 4/5/2005 12:43:07 P.M. Central Daylight Time, masonster@gmail.com writes: >>To this southern boy turnips should be cooked so long they barely can >>hold themselves up as something "solid" - then they should swim in >>vinegar. mmmm You talking about Greens, or just turnips? If you're talking about greens, there's gotta be some pepper sauce. Regards, Sonny http://www.sonc.com Natchitoches, Louisiana Oldest continuous settlement in La Louisiane ?galit?, libert?, crawfish On Apr 5, 2005 1:24 PM, Robert D. Baron <rbaron@concentric.net> wrote: > > Put them in (slightly salted) boiling water for about 5 minutes > > Try - instead of the water - beef broth (or just throw a couple of beef > bouillon cubes in the water). This can both salt and sweeten; it also > works well when cooking turnips. > > --Bob Regards, Sonny http://www.sonc.com Natchitoches, Louisiana Oldest continuous settlement in La Louisiane ?galit?, libert?, crawfish