Archived posting to the Leica Users Group, 2004/12/05

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Subject: [Leica] Nathan's PAW 49: Thanksgiving in Almere
From: Jim at hemenway.com (Jim Hemenway)
Date: Sun Dec 5 18:00:19 2004
References: <99F992A4-46DF-11D9-8963-003065B8976C@ucalgary.ca>
 
Too salty John.  When I raised ducks in Tennessee I would skin them, 
(much easier than plucking) and then roast them with a bacon covering 
and regular basting with orange juice.  Yummy!

Jim


John W. Heintz wrote:

> Fun shots, Nathan, but in this one
> 
>> ...and ready to eat:
>> http://www.nathanfoto.com/paw/2004/2004_49alt5.jpg
> 
> 
> the turkey looks a little pale. For Christmas, try brushing the turkey 
> with dark soy sauce before you add the bacon. It really keeps the turkey 
> moist and gives the skin a lovely brown colour and crispy texture.
> 
> john h
>
In reply to: Message from heintz at ucalgary.ca (John W. Heintz) ([Leica] Nathan's PAW 49: Thanksgiving in Almere)