Archived posting to the Leica Users Group, 2004/10/22
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On 10/22/04 2:32 PM, "Jeffery Smith" <jls@runbox.com> typed: > Very little of the cayenne makes it into the crawfish, so you have to suck > the carapace ("head") to get it. The flavor is all there, and the spices > set your mouth on fire without interfering much with the tongue. > My Kosher Great Aunt comes up behind me at a wedding and whispers in my ear: "Don't' eat that shellfish Mark! Jacques Cousteau wouldn't eat that shellfish!!" Mark Rabiner Photography Portland Oregon http://rabinergroup.com/