Archived posting to the Leica Users Group, 2004/08/24
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Kit said: > Kit McChesney offered: > > > It's because most of the LUG is pickled in Lagavulin! :) Sorry Kit looks like you got the jump on me! As your post was the next one I read after a slow day on the road.:-)With my re-actions slower. And with that I'm off to the bar for a quiet Laga of choice and relax. :-) ted