Archived posting to the Leica Users Group, 2004/04/20
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]snip > Espresso is a method where superheated steam is pressed through the > ground coffee. > Thereby extracting less caffeine and different compounds i,m no chemist > so i would have to look up the exact details. > best regards > simon jessurun > amsterdam > > > When I was a kid in the 50's there was a percolator in every house. My mom made the strongest and best cup of coffee in the neighborhood. Roselyn Hts, Long Island. There was almost always pretty fresh coffee you could have once you were old enough. Then came Mr. Coffee and DiMaggio. I forgot what brand they used until Ubans came out. In college I drank freeze dried instant with the Spanish lady next door. You got used to it. It was easy. Mark Rabiner Photography Portland Oregon New-improved http://rabinergroup.com/