Archived posting to the Leica Users Group, 2004/04/15
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]So, at Greg's suggestion, I visited the Murchies web site and learned why their Darjeeling tea costs 50 bucks an ounce: "To create this precious tea the leaves are carefully covered with a blanket during the oxidation..." Now I know. The reason most tea tastes crappy is because blankets are simply tossed carelessly over the leaves. Craig enlighted in D.C.