Archived posting to the
Leica Users Group, 2003/11/11
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Subject: Re: [Leica] Cooking Utensils
From: Tina Manley <images@InfoAve.Net>
Date: Tue, 11 Nov 2003 21:29:01 -0500
References: <3FAF18EB.CFFAE9ED@rabinergroup.com> <5.2.0.9.2.20031109131638.0292a330@mail.infoave.net> <200311091705.hA9H50Q28708@perch.serverhost.net> <7C425157-12CC-11D8-8079-00039399665A@fastmail.fm> <5.2.0.9.2.20031109180705.02a7aeb8@mail.infoave.net> <001d01c3a723$581b8b80$87d86c18@gv.shawcable.net>
At 06:24 PM 11/11/2003 -0500, you wrote:
>I normally have a side of some thick-slab country bacon, and orange juice
>and coffee to drink.
>
>Damn!
>
>Marc
I have some Waterford egg coddlers that are wonderful; but I really prefer
poached eggs with lots of very lemony Hollandaise sauce on my English
muffins with Canadian bacon.
Sinfully delicious!
Tina
Tina Manley, ASMP
www.tinamanley.com
http://www.pdiphotos.com
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In reply to:
Message from Tina Manley <images@InfoAve.Net> (RE: [Leica] Re: food (WAS: Nathan's PAW 45: Spanish hams))
Message from "Kit McChesney" <kitmc@acmefoto.com> (RE: [Leica] Re: food (WAS: Nathan's PAW 45: Spanish hams))
Message from studio52@fastmail.fm (Re: [Leica] Re: food (WAS: Nathan's PAW 45: Spanish hams))
Message from Tina Manley <images@InfoAve.Net> (Re: [Leica] FOOD)
Message from Ted Grant <tedgrant@shaw.ca> (Re: [Leica] FOOD)