Archived posting to the Leica Users Group, 2003/11/11

[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]

Subject: RE: [Leica] OT (of course) Crisco
From: "B. D. Colen" <bdcolen@earthlink.net>
Date: Tue, 11 Nov 2003 09:39:27 -0500

Mama's little baby loves shortenin,' shortenin,' Mama's little baby
loves shortenin' bread.

- -----Original Message-----
From: owner-leica-users@mejac.palo-alto.ca.us
[mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Daniel
Ridings
Sent: Tuesday, November 11, 2003 9:39 AM
To: leica-users@mejac.palo-alto.ca.us
Subject: Re: [Leica] OT (of course) Crisco


It's the word "shortening" that gets me. What is shortening? Margarine
is a vegetable fat, is it a shortening?

Oh well, I've gotten enough answers that I know I can use a good quality
oil or just plain old animal fat.

Thanks, Daniel

On Tue, 11 Nov 2003 grduprey@rockwellcollins.com wrote:

>
>
>
>
> Crisco is a Vegetable Shortening and is actually not too bad for 
> cooking healthy.
>
> gene
>
>
>
>
>                       Mark Rabiner
>                       <mark@rabinergroup.com>             To:
leica-users@mejac.palo-alto.ca.us
>                       Sent by:                            cc:
>                       owner-leica-users@mejac.palo        Subject:
Re: [Leica] OT (of course) Crisco
>                       -alto.ca.us
>
>
>                       11/10/2003 05:08 PM
>                       Please respond to
>                       leica-users
>
>
>
>
>
>
> Sonny Carter wrote:
> >
> > Hello Daniel,
> >
> > You can use bacon drippings or lard in place, in fact for some 
> > things lard is really better than crisco because it heat more 
> > without burning.  In most of these recipes, a good vegetable oil 
> > will do fine.
> >
> > The main function it has in breads is to make a pleasant browning, I

> > think.  Also makes it easier to get out of the cast iron skillet 
> > that is almost an absolute necessity to cornbread.
> >
> > Maybe you can use reindeer fat up there.
> >
> > Sonny
>
>
> Isn't Crisco's main job to be cheap?
> I think to make Fried Chicken in anything else the oil would cost more

> than the chicken! No way am I going to reuse any of that stuff.
> Mark Rabiner
>
> In the yuppie health food store down the street they have high end 
> vegetarian Crisco packaged the same way. Won't kill you anywhere near 
> as fast or as painfully.
>
> Portland, Oregon USA
> http://www.rabinergroup.com
> --
> To unsubscribe, see 
> http://mejac.palo-alto.ca.us/leica-users/unsub.html
>
>
>
> --
> To unsubscribe, see 
> http://mejac.palo-alto.ca.us/leica-users/unsub.html
>
- --
To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html

- --
To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html