Re: [Leica] Quebecois?

[Jerry Lehrer <jerryleh@pacbell.net>]

Emmanuel

I don't even know what "sugar pie" is, except that is what I call
my wife sometimes :-)

BTW, the croissant with Brie und Dijon mustard sounds fine to
me.

Jerry

Emanuel Lowi wrote:

> Jim McIntyre wrote
>
> "Montreal smoked meat on a Montreal Bagel, a slice of Oka cheese, washed down
> with a Brador beer. Follow up with a slice of sugar pie, and you're ready to
> burn a roll or two on your Leica (to stay on topic...)"
>
> Jim, you must be an American. Smoked meat is NEVER eaten on bagel here, only on rye.
> And Oka cheese after smoked meat is strictly treif (i.e. unkosher). Ditto for the
> sugar pie (there's always lard in the crust). But if it's the thought that counts, I
> suppose we are flattered, while horrified!
>
> Reminds me of the time I worked in one of those new-fangled croisssanteries, when a
> Yank came in and ordered a sandwich of Brie and Dijon mustard on a whole wheat
> croissant (egads). Seems she wanted all the French stuff at once. We refused. Sort of
> like putting a Metz 402 on a Leica IIIf with Stenheil lens and B&W filter, simply
> 'cause they're all German.
>
> Emanuel Lowi
> Montreal
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