Archived posting to the Leica Users Group, 2003/09/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Frank Is "smoked meat" what we in the USA call barbecue? Or something different? Is it pork or beef? Jerry frank theriault wrote: > Hi, Phong, > > Yeah, because it just isn't the same if you don't get insulted by the waiter in > person. > > I remember the first time I went to Schwartz', and asked for a lean smoked > meat. "You don't want lean, you want regular", says the waiter. > > "No, I want lean", says I. > > "I've never seen you here before", he says, "I bet you like lean at Ben's. > Here, we make smoke meat the old fashioned way. It's dryer. You need the fat > to make it moist. I'll bring you a regular." > > "I'll have fries and a coke with that". > > "Fries and a cherry coke", he says. > > "No, a coke," I said. > > "Trust me," he says. > > He was right, of course. > > cheers, > frank > > Phong wrote: > > > <snip>I like poutine too, with smoked meat, from Schwartz's. > > No make that at Schwartz's. > > > > Cheers, > > > > - Phong > > > > NO ARCHIVE > > > > -- > > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html > > -- > "Jazz is about capturing the moment" > -Herbie Hancock > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html