Archived posting to the Leica Users Group, 2003/08/08
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Here's what we did in NW Indiana.... We would buy a mountain of corn from a local farmer Pack all the corn in cloth or net bags and drop them in the lake (Wolf Lake) Let the corn soak in the husk overnight Our BBQ grills were 55gal drums that had been cut in half and converted to grills. Stoke the mesquite/hickory charcoal Place the corn, soak husk and all on the grill When the husk is smoking but not quite on fire pull it from the grill. Peel off the husk, and dip the entire ear into a 2-3 gallon pot filled with melted butter Eat your heart out George Foreman - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html