Archived posting to the
Leica Users Group, 2003/08/03
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Subject: Re: [Leica] single malt-free prrof question
From: "animal" <s.jessurun95@chello.nl>
Date: Sun, 3 Aug 2003 14:49:23 +0200
References: <410-22003862201532939@earthlink.net> <00f801c35936$698cff60$6401a8c0@Jack> <002401c3593c$3eb7f960$388a8418@symkeehx5nw8g8> <011c01c35943$9c89bfe0$6401a8c0@Jack> <p05100323bb5210a9d4f7@[10.0.1.4]>
> --
>
> Actually, it's more complicated (what isn't?).
>
> 100% alcohol is 200 US proof and 175 UK proof.
> So 80 proof is 40% ABV (alcohol by volume) in the US and nearly 46%
> ABV in the UK and wherever else that standard applies.
>
> For more info and also an explanation of how proof got to be defined see:
> http://www.bruichladdich.com/strength.htm
>
> --
> * Henning J. Wulff
> /|\ Wulff Photography & Design
> /###\ mailto:henningw@archiphoto.com
> |[ ]| http://www.archiphoto.com
> --
Thanks for the reply
simon jessurun
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In reply to:
Message from "James Harrison" <leicajh@earthlink.net> (Re: [Leica] single malt-free MP owners)
Message from "Jack McLain" <jmclainaz@comcast.net> (Re: [Leica] single malt-free MP owners)
Message from "animal" <s.jessurun95@chello.nl> (Re: [Leica] single malt-free prrof question)
Message from "Jack McLain" <jmclainaz@comcast.net> (Re: [Leica] single malt-free prrof question)
Message from Henning Wulff <henningw@archiphoto.com> (Re: [Leica] single malt-free prrof question)