Archived posting to the Leica Users Group, 2003/07/25

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Subject: RE: [Leica] It's all pots and pans now...
From: "Jim Shulman" <garcia@chesco.com>
Date: Fri, 25 Jul 2003 13:59:20 -0400

Ours is great for soufflés and bisque.
Whenever my spouse hauls out that damned thing, I say, "YOU want to
clean up after that junk, go ahead."  Then we go out for a souffle or
bisque down the street.

Jim Shulman
Bryn Mawr, PA



- -----Original Message-----
From: owner-leica-users@mejac.palo-alto.ca.us
[mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Chandos
Michael Brown
Sent: Friday, July 25, 2003 1:56 PM
To: leica-users@mejac.palo-alto.ca.us
Subject: RE: [Leica] It's all pots and pans now...

Quite, but have you ever attempted a whole ham on one?

Chandos Michael Brown
History and American Studies
College of William and Mary
www.wm.edu/cas/asp/faculty/brown


- -----Original Message-----
From: owner-leica-users@mejac.palo-alto.ca.us
[mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Johnny
Deadman
Sent: Friday, July 25, 2003 1:35 PM
To: leica-users@mejac.palo-alto.ca.us
Subject: Re: [Leica] It's all pots and pans now...

My sources tell me this is all the cooking equipment a real man needs:

	http://makeashorterlink.com/?P23115465

On Friday, July 25, 2003, at 01:18 PM, Jerry Lehrer wrote:



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