Archived posting to the Leica Users Group, 2003/07/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Actually, I was asking about the term for "over easy" eggs. - -- Clive http://clive.moss.net > -----Original Message----- > From: owner-leica-users@mejac.palo-alto.ca.us > [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of > Neal Friedenthal > Sent: Wednesday, July 09, 2003 1:27 PM > To: leica-users-group > Subject: [Leica] Re; Ireland Suggestions > > > >Date: Wed, 9 Jul 2003 08:44:01 -0500 > >From: "Clive Moss" <chmphoto@sbcglobal.net> > >Subject: RE: [Leica] Re: Ireland suggestions > >Message-ID: <002001c34620$287463c0$210110ac@DJPFL111> > >References: > > >So -- what are the right words? > >- -- > >Clive > >http://clive.moss.net > > Clive, > In spite of Marc's experience I found that the right word for > a Medium Rare steak in Ireland was "Medium Rare" . During > the better than two weeks that I was in > Ireland I must have had steak at least 8 times and 7 of those > came out what I would call Medium Rare. This was everywhere > from hotel restaurants to small out > of the way Pubs. The only one that wasn't medium rare was > medium, I rarely do that good here in the states. BTW the > best steak that I had was in the Creamery > Pub across the street from Bunratty Castle just outside of Shannon. > Neal F - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html