Archived posting to the Leica Users Group, 2003/04/17
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]BD Dare I suggest that you look it up by means of a search engine? Jerry bdcolen wrote: > Okay, so why is rare duck safe to eat, but if you so much as say "howdy" > to a chicken that hasn't been hit by a MOAB you'll spend six months in > the bathroom - if you live? > > -----Original Message----- > From: owner-leica-users@mejac.palo-alto.ca.us > [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Jerry > Lehrer > Sent: Thursday, April 17, 2003 4:38 PM > To: leica-users@mejac.palo-alto.ca.us > Subject: Re: [Leica] M Classics Special edition bag question > > BD > > Not so! The duck that we get in California is usually from Petaluma. > Every good American or French restaurant serves duck breast rare. Lots > of restaurants feature a dish called "Duck Cooked Two Ways", wherein the > breast is roasted rare and the remainder is cooked well done. I believe > that this dish was introduced by a Southern California chef named Cindy > Black, whose eponymous restaurant was in La Jolla. > > Chinese duck recipes usually call for the duck to be wok fried well > done. Frankly, I have NEVER seen the breast of the duck served in any > Chinese restaurant. Or at least they don't offer it to gwai-los. > > Jerry > > bdcolen wrote: > > > Okay, if we're going to stay so damn far off topic for the week... > > Being an Amurkin, I have always been taught that poultry has to be > > virtually nuked if one doesn't want to die of some godawful > > infestation...And then I had a dinner in Amsterdam where I was served > > rare duck - which was fabulous. So what is it about those Dutch ducks > > that makes them safe to eat practically raw, while in the USofA one > > daren't eat anything but highway-gray duck or chicken? > > > > B. D. > > > > -----Original Message----- > > From: owner-leica-users@mejac.palo-alto.ca.us > > [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of John > > Straus > > Sent: Thursday, April 17, 2003 3:11 PM > > To: leica-users@mejac.palo-alto.ca.us > > Subject: Re: [Leica] M Classics Special edition bag question > > > > on 4/16/03 4:42 PM, Jerry Lehrer at jerryleh@pacbell.net wrote: > > > > > Mmmmm! Belgian Duck, YUMM, if the breast is medium rare! > > > > PFFFFFFFFFFt !!!!!! Jerry, you were just stating last week or so that > > (nose in the air) Duck breast is SUPPOSED to be cooked to RARE. Now > > you want medium rare !?!?! > > > > You Californians...make up your damn minds ;) > > > > -- > > John Straus > > Chicago, IL > > http://SlideOne.com > > http://SlideOne.com/EditorsRoom > > ========================== > > > > -- > > To unsubscribe, see > > http://mejac.palo-alto.ca.us/leica-users/unsub.html > > > > -- > > To unsubscribe, see > > http://mejac.palo-alto.ca.us/leica-users/unsub.html > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html