Archived posting to the Leica Users Group, 2003/02/12

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Subject: RE: [Leica] trading cornbread reciepes
From: "Kit McChesney | acmefoto" <kitmc@acmefoto.com>
Date: Wed, 12 Feb 2003 22:14:58 -0700

Yum! ;-)

- -----Original Message-----
From: owner-leica-users@mejac.palo-alto.ca.us
[mailto:owner-leica-users@mejac.palo-alto.ca.us]On Behalf Of Don Dory
Sent: Wednesday, February 12, 2003 8:07 PM
To: leica-users@mejac.palo-alto.ca.us
Subject: Re: [Leica] trading cornbread reciepes


Kit,
Yes, sorghum was occasionally used instead of molasses.  Is there another
way to cook cornbread than in a cast iron skillet?

Another interesting variation is to cut fresh sweet corn kernels into the
cornbread mix then bake the cornbread.

Don
dorysrus@miondspring.com

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