Archived posting to the Leica Users Group, 2001/06/27
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Dans un courrier daté du 26/06/01 23:44:01 Paris, Madrid (heure d'été), cartersn@alpha.nsula.edu a écrit : > I really have never had a chance to compare Louisiana Mosquitos with > Canadian, but we do have a good recipe. > > Mosquito Gumbo > > Take two cleaned Louisiana Mosquitos, disjoint them, and boil until tender, > (about 45 minutes) debone the mosquitos, Skim the fat off the top, and in a > separate skillet, brown the mosquito fat and some flour, onions and celery, > and add it back to the original stock. Add okra and tomatoes. Simmer for > another 30 minutes, and when nearly done, add your file' (sassafras leaves.) > Do NOT boil after you've added the file' (makes it Stringy.) Add red pepper > until tears run down your face. > > Take picture of the concoction with your 35mm Summicron. (OT) > > Note: in the two weeks a year that Mosquitos are not available, you may > either use frozen, or substitute chicken, quail, duck, or any other game > birds that happen to be out of hunting season. > > Regards, > > SonC > in Natchitoches (Can you say that?) Louisiana > http://www.sonc.com > I generally prefer them just smashed with the new 3E at full aperture . But then it's a pain to the abdomen , not because of the red pepper , but of too much laughing ! Please note that I'm completly ON TOP . Chears JO GOODTIMES -FRANCE/ AIRBORNE RADAR TECH / LIVE FREE OR DIE will soon walk in Goose Bay in a scuba diving suit ....